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Kitchen Tidbits

chick..chick..chicken..kerala chicken fry!

Posted on May 12, 2017August 30, 2017

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The number of times I have had chicken fry as kid is countable because it was an occasional visitor at home due to various reasons . But every time I got a chance to eat outside I showed my interest for chicken fry especially those spicy Kerala chicken fry 😀 and  I could never let go such a chance.It was that deluctable! 😛

Later, when I was allowed to experiment in kitchen I got my hands on these Chicken fry. Simple , easy  yet yumm..that’s how I describe these. I still use this recipe for my kerala chicken fry with slight modifications as and when needed.

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Kerala Chicken Fry:

Ingredients :

Chicken  leg pieces                                                                : 4 no’s ( this makes cooking easier 😉

Marination :

Ginger                                                                                       : an inch piece

Garlic                                                                                         :6-7 cloves

Turmeric powder                                                                    : 1/4tsp

Red chilli powder                                                                     :2 tsp (kashmiri)

Peppercons                                                                                :3-4 nos

Kerala garam masala                                                               : 1 tsp

Curry leaves                                                                               : 1 spring

Salt                                                                                               : as needed

lime juice                                                                                    :1tsp

Method :

  1. clean and make gashes in chicken( wash again after making gashes) pat it dry .
  2. In a mixie bowl   take all the ingredients mentioned under marination and make a paste out of it.( add few drops of water if required, do not make the paste runny ,it has to be thick)
  3. Rub this marinade on the chicken leg  and let it sit for good 1-2 hrs.
  4. Now, heat up the pan and add oil once the pan is hot. Add the chicken pieces when oil is hot and bring down the fame .
  5. Now cover the pan with a lid  for 5 minutes. this will help the chicken to cook from within.
  6. turn the chicken to other side and repeat the same . Once the chicken is fried well take it out and drain it in tissue paper
  7. serve hot

 

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Happy Cooking,

lekshmi

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